This recipe (courtesy of Gourmet) produces delicious Parisian macarons lightly flavored with Earl Grey tea. For a stronger flavor, try using our Earl Grey Double Bergamot and brew yourself a cup to dip your macarons in.
MAKE MACARON BATTER:
PIPE AND BAKE MACARONS:
Filled macarons can be kept in an airtight container wrapped in plastic wrap, chilled 2 days or frozen 1 month. Bring to room temperature in wrapped container (to avoid condensation), about 1 hour if chilled or 2 hours if frozen.