Former NYTimes Critic, William Grimes: Tea Drinker!

Last month, Grub Street asked former New York Times food critic, William Grimes, to describe his eating habits for a week. In his food diary, he explains that he prefers tea over coffee, (fantastic!) but that he makes his own English Breakfast blend out of someone else's black teas (ouch!) Surely, our English Breakfast blend would change his mind...

You can read his entire "New York Diet" diary here.