Tuesday, February 2, 2010

Tea (and Apple Crumble) in the Big Apple

While in New York for the International Gift Fair, we took a break from looking at decorative Austrian eggs to have dinner at Pearl Oyster Bar, a fantastic little spot in the West Village. The lobster rolls and the company were superb, but the tea could have used some work. No matter, we were too absorbed in the apple crumble pie blanketed in ice cream to notice.

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